Surla's Presents Pan-Roasted Chicken Cooked to Perfection!
This Camp Fire Meats Airline Chicken Breast, with Herb-Buttered Fingerling Potatoes & Broccolini, with a Pancetta-Sage Wine Sauce will drive your taste buds wild! Come in tonight and treat yourself. Happy Hour is 4pm to 7pm!
Trying to Figure Out Dinner for Tonight? Something to Really Make Your Taste Buds Dance? Try Our Succulent Pan Seared Salmon, served with Roasted Fall Succotash-Butternut Squash, Edamame, Fingerling Potatoes, Red Bell Peppers, Onion, and Coconut Red Curry. 👌