Dinner Menu
Menu is subject to change. Additional daily menu items are added on to the restaurant menu.
Appetizers
SOUP OF THE DAY
SUSHI ROLL OF THE DAY
CHICKEN LETTUCE WRAPS
Grilled chicken, hoisin-plum sauce, iceberg lettuce shredded carrots, roasted peanuts, scallions
CRISPY LECHON
Crispy pork belly, furikake-sushi rice, Ratto napa cabbage slaw, sweet soy, chili sauce
DUCK BUNZ
Steamed Chinese bao, duck confit, cilantro hoisin-plum sauce, pickled carrots, cucumber
STONE FRUIT PIZZA
Roasted garlic purée, mozzarella cheese, local Cipponeri family farms stone fruit, prosciutto di Parma, fresh basil, balsamic reduction
JOSEPHINE’S PIZZA
Stanislaus Alta Cucina tomato sauce, mozzarella cheese, Italian sausage, salami, kalamata olives
CHICKEN PESTO PIZZA
Mozzarella cheese, bacon, basil pesto sauce, fresh tomatoes, balsamic glaze
CHEF JOHN’S LUMPIA
Grilled chicken, pepper jack cheese, cilantro shitake mushrooms, sweet chili sauce, scallions
FROMAGE PLATE
Rotating variety of local farmstead, domestic, and imported cheeses served with fresh fruit and crackers
Desserts
CRÈME BRULEE
VALRHONA TURTLE BROWNIE
E. J. Gallo brandy caramel, toasted walnuts, vanilla ice cream
CHOCOLATE LAVA CAKE
Dark chocolate molten center, raspberry coulis
STRAWBERRY BALSAMIC GELATO
Fresh Rodin farms strawberries, house-made cookie
TIRAMISU
Espresso ladyfingers, whipped mascarpone, caramel sauce, candied hazelnuts
BERRY -PEACH CRISP
Cipponeri local peaches, toasted oat-brown sugar topping, vanilla ice cream
Soups / Salads
SOUP OF THE DAY
INSALATA CAPRESE
Heirloom tomatoes, fresh mozzarella, Ratto farms basil pesto, balsamic glaze, cracked pepper, Corto olive oil
SAUL’S WEDGE
Iceberg lettuce, smoked bacon, tomatoes, hardboiled egg crumbled blue cheese, scallions, blue cheese dressing
BEET SALAD
Nicolau fresh chèvre, local beets, gala apples baby arugula, toasted hazelnuts, Sparrow Lane champagne vinaigrette
MIXED GREENS
Baby greens, cucumbers, tomatoes, feta cheese, Sparrow Lane champagne vinaigrette
CAESAR
Ratto Farms romaine lettuce, parmesan cheese, croutons, house-made Caesar dressing (Add grilled chicken breast)
Entrees
RISOTTO OF THE DAY
TRUFFLED MAC & CHEESE
Panko-crusted, Silva’s linguica, creamy cheddar cheese sauce, white truffle oil (vegetarian option available)
MISO-GLAZED SALMON
Israeli pearl couscous, grilled white corn, local tomatoes, spinach, citrus beurre blanc
NEW ZEALAND RACK OF LAMB
Dijon-herbed seared, dried tomato-polenta cake, summer squash, pepper-mint-apricot glaze
CREEKSTONE FARMS RIBEYE
Char-grilled, sautéed mushrooms, summer squash, mashed potatoes, bacon, spinach, cabernet demi reduction
SURLA’S BURGER
8 oz. choice ground, truffle aioli, brie cheese, balsamic onion jam, smoked bacon, lettuce, tomato & truffle-garlic-parmesan fries
KALBI SPARE PORK RIBS
Slow cooked pork ribs, hoisin-plum sauce, furikake-jasmine rice, baby bok choy, kimchi
PAN-ROASTED CHICKEN
Fresh local airline chicken breast, arugula salad, gorgonzola risotto, marsala mushroom sauce
LOBSTER RAVIOLIS
Roasted sweet 100’s tomatoes, lobster cream reduction, fresh chives
THE CLEAN MEAL
Herb grilled chicken breast, tomato-
basil relish, lacinato kale, napa
cabbage, tri-colored quinoa, grilled zucchini, lemon-thyme vinaigrette
(low sodium option)
