Dinner Menu

Menu is subject to change.  Additional daily menu items are added on to the restaurant menu.  

Appetizers

SOUP OF THE DAY

SUSHI ROLL OF THE DAY

CHICKEN LETTUCE WRAPS
Grilled chicken, hoisin-plum sauce, iceberg lettuce shredded carrots, roasted peanuts, scallions

CRISPY LECHON
Crispy pork belly, furikake-sushi rice, Ratto napa cabbage slaw, sweet soy, chili sauce

DUCK BUNZ
Steamed Chinese bao, duck confit, cilantro hoisin-plum sauce, pickled carrots, cucumber

STONE FRUIT PIZZA
Roasted garlic purée, mozzarella cheese, local Cipponeri family farms stone fruit, prosciutto di Parma, fresh basil, balsamic reduction

JOSEPHINE’S PIZZA
Stanislaus Alta Cucina tomato sauce, mozzarella cheese, Italian sausage, salami, kalamata olives

CHICKEN PESTO PIZZA
Mozzarella cheese, bacon, basil pesto sauce, fresh tomatoes, balsamic glaze

CHEF JOHN’S LUMPIA
Grilled chicken, pepper jack cheese, cilantro shitake mushrooms, sweet chili sauce, scallions

FROMAGE PLATE
Rotating variety of local farmstead, domestic, and imported cheeses served with fresh fruit and crackers

Desserts

CRÈME BRULEE 

VALRHONA TURTLE BROWNIE
E. J. Gallo brandy caramel, toasted walnuts, vanilla ice cream

CHOCOLATE LAVA CAKE 
Dark chocolate molten center, raspberry coulis

STRAWBERRY BALSAMIC GELATO
Fresh Rodin farms strawberries, house-made cookie

TIRAMISU 
Espresso ladyfingers, whipped mascarpone, caramel sauce, candied hazelnuts

BERRY -PEACH CRISP 
Cipponeri local peaches, toasted oat-brown sugar topping, vanilla ice cream

Soups / Salads

SOUP OF THE DAY

INSALATA CAPRESE
Heirloom tomatoes, fresh mozzarella, Ratto farms basil pesto, balsamic glaze, cracked pepper, Corto olive oil

SAUL’S WEDGE
Iceberg lettuce, smoked bacon, tomatoes, hardboiled egg crumbled blue cheese, scallions, blue cheese dressing

BEET SALAD
Nicolau fresh chèvre, local beets, gala apples baby arugula, toasted hazelnuts, Sparrow Lane champagne vinaigrette

MIXED GREENS
Baby greens, cucumbers, tomatoes, feta cheese, Sparrow Lane champagne vinaigrette

CAESAR
Ratto Farms romaine lettuce, parmesan cheese, croutons, house-made Caesar dressing (Add grilled chicken breast)

Entrees

RISOTTO OF THE DAY 

TRUFFLED MAC & CHEESE 
Panko-crusted, Silva’s linguica, creamy cheddar cheese sauce, white truffle oil (vegetarian option available)

MISO-GLAZED SALMON
Israeli pearl couscous, grilled white corn, local tomatoes, spinach, citrus beurre blanc

NEW ZEALAND RACK OF LAMB
Dijon-herbed seared, dried tomato-polenta cake, summer squash, pepper-mint-apricot glaze

CREEKSTONE FARMS RIBEYE
Char-grilled, sautéed mushrooms, summer squash, mashed potatoes, bacon, spinach, cabernet demi reduction

SURLA’S BURGER
8 oz. choice ground, truffle aioli, brie cheese, balsamic onion jam, smoked bacon, lettuce, tomato & truffle-garlic-parmesan fries

KALBI SPARE PORK RIBS
Slow cooked pork ribs, hoisin-plum sauce, furikake-jasmine rice, baby bok choy, kimchi

PAN-ROASTED CHICKEN
Fresh local airline chicken breast, arugula salad, gorgonzola risotto, marsala mushroom sauce

LOBSTER RAVIOLIS
Roasted sweet 100’s tomatoes, lobster cream reduction, fresh chives

THE CLEAN MEAL
Herb grilled chicken breast, tomato-
basil relish, lacinato kale, napa
cabbage, tri-colored quinoa, grilled zucchini, lemon-thyme vinaigrette
(low sodium option)