Dinner Menu

Menu is subject to change.  Additional daily menu items are added on to the restaurant menu.  

Appetizers

BRUSCHETTA
Grilled Bread, Marinated Tomatoes, Ratto Bros.
Basil, Sciabica EVOO, Balsamic Reduction

CHEF JOHN’S LUMPIA
Grilled Chicken Breast, Pepper Jack Cheese, Mushrooms, Sweet Chili Sauce, Fresh Scallions

FRITTO MISTO
Salmon, Shrimp, Calamari, Summer Veggies,
Spicy Aioli, Lemon

ANTIPASTI
Proscuitto Di Parma, Molinari Salami & Coppa,
Marinated Olives, Smoked Almonds, Grilled Bread, Fiscalini Cheddar, Fig Jam & Brie, Rodin Farms Fresh Fruit

BABY LETTUCE WRAPS
Grilled Chicken Breast, Hoisin-Plum Sauce, Carrots, Chopped Walnuts, Crisp Iceberg Lettuce, Fresh Scallions (Tofu Option Available)

PORK TWO WAYS
Crispy Pork Belly, Sweet Chili-Soy & Korean Kalbi Ribs, Hoisin-Plum, Kim Chee

BURRATA
Fresh Rodin Farms Beef Steak Tomatoes, Burrata, Ratto Bros. Pesto, Pickled Red Onions, Sciabica Olive Oil, Balsamic Reduction

HAWAIIAN AHI POKE
Ahi Tuna, Avocado, Scallions, Ginger Soy Vinaigrette, Wakame Seaweed Salad, Won Ton Crisps

Desserts

CRÈME BRÛLÉE
Vanilla-Bean, Caramelized Sugar, and Almond Biscotti

TIRAMISU
Espresso-Soaked Lady Fingers, Sweeten Mascarpone, Valrhona Cocoa, Caramel Sauce

CARAMEL TURTLE BROWNIE
Valrhona Caramel Turtle Chocolate Brownie, Salted Caramel Sauce, Martella Farms Walnuts, Vanilla Bean Ice Cream

GELATO/ICE CREAM/SORBET
Fiorello’s Chocolate Gelato, Breyer’s Vanilla
Bean Ice Cream, OR Fiorello’s Raspberry Sorbet,
Almond Biscotti

Soups / Salads

DECONSTRUCTED ROASTED BEETS SALAD
Mixed Greens, Balsamic Vinaigrette, Candied
Martella Farms Walnuts, Thyme-Goat Cheese

CLASSIC CAESAR SALAD
Ratto Bros. Farms Romaine Lettuce,
House-Made Caesar Dressing,
Focaccia Croutons, Parmesan-Reggiano

SAUL’S WEDGE SALAD
Iceberg Lettuce, House-Made Bleu Cheese

Pizza

FINA’S PIZZA
Stanislaus Foods Marinara Sauce, Mozzarella
Cheese, Italian Sausage, Molinari Salami & Coppa, Kalamata Olives, Ratto Bros. Basil

PROSCUITTO DI PARMA PIZZA
Garlic Puree, Fig Jam, Mozzarella, Mushrooms, Proscuitto Di Parma, Arugula, Balsamic Reduction

MARGHERITA PIZZA
Stanislaus Foods Marinara Sauce, Mozzarella
Cheese, Ratto Bros. Basil, White Truffle Oil

CHICKEN PIZZA
Roasted Garlic Puree, Basil Pesto, Pickled Red
Onions, Grilled Chicken, Bacon, Bruschetta
Tomatoes, Balsamic Reduction

Entrees

MISO-GLAZED SALMON
Lemon Caper Beurre Blanc

CATCH OF THE DAY

GRILLED FILET MIGNON
8 Oz Natural Angus Beef, Port Wine Foie Gras
Butter, Cabernet Demi-Glace

GRILLED RIBEYE STEAK
16 Oz Natural Angus Beef, Cabernet Reduction

PORK TWO WAYS
Crispy Pork Belly, Sweet Chili-Soy &
Korean Kalbi Ribs, Hoisin-Plum, Kim Chee

CHICKEN PICCATA
Chicken Breast Tenderloins, Lemon Caper Sauce